plant based
Embrace the goodness of plant-based eating with these nourishing and flavorful recipes.
Edamame Fritters
veggieideas.co.uk
Edamame fritters are patties made using plant based ingredients and are perfect for a vegetarian or vegan lunch or dinner. They can be served warm or cold and are freezer friendly.
submitted by VeggieIdeas
Fresh Vegan Guacamole
inspiredepicurean.com
A fresh, simple guacamole recipe that's a family and friend favorite thanks to its texture and tangy flavor. Customize with your favorite herbs and mix-ins for a delicious treat!
submitted by inspiredepicurean
Dragon Fruit Strawberry Smoothie
threelittlechickpeas.com
This vibrant dragon fruit strawberry smoothie combines sweet strawberries, tangy kiwi, and a ripe banana for an easy refreshing pitaya smoothie.
submitted by threelittlechickpeas
Fresh Spring Salad with Pickles and Pretzels
forthepleasureofeating.com
Crunchy, fresh & fun! This Spring Salad with dill pickles, pretzels & a crave-worthy vegan ranch is a must-try.
submitted by ThePleasureOfEating
Strawberry Overnight Oats
theessentialvegan.com
These creamy vegan strawberry overnight oats are delicious, easy, and ready when you wake up!
submitted by theessentialvegan
Coconut Milk Crepes Recipe (dairy-free & Light)
mygoodfoodworld.com
These coconut milk crepes are thin, soft, and naturally dairy-free. You’ll need just four ingredients and a few minutes to make them. Perfect for breakfast, brunch, or dessert!
submitted by mygoodfoodworld
Beet Spinach Smoothie
threelittlechickpeas.com
This vibrant and refreshing beet spinach smoothie blends the earthy flavor of beets with a mix of sweet berries, tangy orange, fresh spinach, and whole chia seeds.
submitted by threelittlechickpeas
Roasted Carrots and Whipped Feta (vegan)
inspiredepicurean.com
Perfect as a side dish or appetizer, this roasted carrots and vegan whipped feta recipe is completely plant-based, sweet and spicy, and offers just the right amount of tanginess for your taste buds!
submitted by inspiredepicurean
Crispy Lentils
recipesandplaces.com
Crispy lentils are a protein-packed, fiber-rich snack or salad topping that delivers crunch and flavor in every bite.
submitted by recipesandplaces
Vegan Zucchini Lasagna
theessentialvegan.com
This vegan zucchini lasagna is a lighter take on a comforting classic. A perfect choice for a delicious summer dinner!
submitted by theessentialvegan
Beet Buddha Bowl
threelittlechickpeas.com
This nourishing beet Buddha bowl is an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.
submitted by threelittlechickpeas
Mango Overnight Oats
theessentialvegan.com
Meet your new tropical breakfast obsession: mango overnight oats! Prep in 10 minutes and start your day in instant vacation mode!
submitted by theessentialvegan
Healthy Vegan Pasta Salad
theessentialvegan.com
This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!
submitted by theessentialvegan
Cherry Chia Pudding
threelittlechickpeas.com
A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast. It’s vegan, dairy-free, plant-based, and oil-free.
submitted by threelittlechickpeas
Mango Noodle Salad with Peanut Dressing
theessentialvegan.com
This colorful mango noodle salad with tangy peanut dressing is the star of any picnic or potluck. Ready in under 30 minutes!
submitted by theessentialvegan
Vegan Blueberry Blondies
inspiredepicurean.com
A twist on the classic blondie, this version captures the sweetness of ripe blueberries paired with a rich oat crumble topping. The light texture complements the juicy blueberries for a tasty treat!
submitted by inspiredepicurean
Tempeh Bolognese
recipesandplaces.com
A rich, deeply savory, and packed with umami, but completely plant-based ragú made with tempeh and mushrooms. It's easy to make, and you might even trick some skeptics into loving tempeh.
submitted by recipesandplaces
